Restaurant Division
We procure and process high quality class A Beef:
- Rump
- Sirloin
- Fillet
- Topside
- Silverside
- Tbone
- Prime Rib
- Shin
- Short Rib
- Mince 80/20
- Mince 90/10
We go the extra mile to age our beef thus supplying restaurants, hospitality, retail and central kitchens with A-grade aged beef cuts.
All of our meat can be cut to size and packed as required by each individual customer. We offer daily deliveries in and around Gauteng.
Rest assured with 100% traceability as we only deal with certified abattoirs.
Contact us for all your beef, lamb, pork and poultry needs.
